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sarafrances

sarafrances

Currently reading

To Kill a Mockingbird
Harper Lee
A History of Food in 100 Recipes
William Sitwell
Furies of Calderon (Codex Alera Series #1)
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes - James Peterson pssssh, no way i am going to take the time to peel asparagus!